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HISTORY

CHICKINGS BACOLOD INASAL
"HARI NG SARAP"

Chickings Bacolod Inasal traces its roots back to Victorias, Negros, where it all began in the 1970's from our Lola’s humble kitchen, serving authentic Bacolod inasal to the community. What started as a simple home-cooked tradition became a legacy of flavor, lovingly ipinamana sa amin ang recipe, preserved and perfected through generations so the true taste of Bacolod would live on.

Driven by passion and purpose, we took a bold step during the pandemic and opened our first fast-food restaurant—bringing the sarap ng tunay na Bacolod Inasal to more people. As demand grew, so did the dream. With the guidance of our CEO, Erickson Baterina, who has over 20 years of SME experience, Chickings Bacolod Inasal entered franchising.

In just two years, our family recipe grew into a family of 33 branches nationwide—a testament that when tradition, quality, and heart come together, good taste always finds its way to the table.

TUNAY NA BACOLOD ANG "HARI NG SARAP"

Chickings inasal Sample Branches

BINONDO MAYNILA
BRANCH

TAYABAS QUEZON

SAN MATEO RIZAL

SOUTH COTABATO

Lot Area: 200 sqm

SURIGAO DEL SUR

Lot Area: 180 sqm

Lot Area: 50 sqm

Lot Area: 80 sqm

Lot Area: 30 sqm

Lot Area: 60 sqm

Lot Area: 130 sqm

SAN MATEO RIZAL
BRANCH

BILIBIRAN RIZAL
BRANCH

Lot Area: 30 sqm

TINAMBAC BICOL
BRANCH

TAYABAS QUEZON
BRANCH

BATINGAN RIZAL
BRANCH

KORONDAL
BRANCH

SURIGAO DEL SUR
BRANCH

Lot Area: 80 sqm

Lot Area: 60 sqm

Lot Area: 80 sqm

Lot Area: 150 sqm

Lot Area: 160 sqm

Lot Area: 200 sqm

Lot Area: 180 sqm

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